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13 08/2026

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30 04/2026

Pastry Kitchen Management Course

In today’s modern baking industry, technical skills alone are not enough to reach higher positions. To become a leader in a pastry kitchen, you also need strong management, organization, and operational skills.

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13 08/2026

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15 08/2026

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15 08/2026

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15 08/2026

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15 08/2026

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